News — Sourdough

Fill your house with the smell of freshly baked Sourdough Cinnamon Rolls, full of lots of cinnamon flavor and topped with a homemade whipped cream cheese frosting. Made with my sourdough starter, these rolls will melt in your mouth and you will want to make another batch immediately! For another delicious breakfast (or anytime) roll, try my Raspberry Cream Cheese Sweet Rolls. Sourdough Cinnamon Rolls Cinnamon Rolls have to be one of my favorite sweet rolls of all time. With just the right amount of cinnamon flavor and the perfect amount of frosting, I can’t pass them up anytime they...

For our family, summer means cookouts, and cookouts often mean burgers. We load our burgers up with lots of fun toppings so I don’t have the patience for wimpy burger buns! They need to hold up to a juicy burger with all the fixings. To me, store-bought burger buns just don’t cut it. They get soggy with the first gush of burger juice and squish flat on your first bite. Not to mention, they often don’t taste like anything at all, and they’re typically full of preservatives and other unnecessary ingredients. Bread should be hearty, nourishing, flavorful, and supportive. Not...

This Easy Sourdough Bread in the bread machine is a simple solution for busy people. Make a really delicious sourdough style loaf without the work involved in looking after a sourdough starter. What is Sourdough Bread? Sourdough is bread made from naturally occurring yeasts and bacteria.  A true sourdough is made from a starter that ferments and creates these natural yeasts, this will take at least 3 days.  You use some of the starter to make your loaf then feed the remaining starter with more flour and water every two days to keep it alive.  Easy Sourdough Bread Sourdough is...