News — Belgian

3/4 cup milk 1 tablespoon instant yeast (I used LeSaffre Saf-Instant Yeast Gold) 12 tablespoons butter, at room temperature 2 3/4 cups flour 2 1/2 tablespoons brown sugar 2 eggs, at room temperature pinch salt 2/3 cup Belgian pearl sugar Directions: About 3 1/2-4 hrs prior to when you want to eat waffles: Warm the milk in a small pot (don’t let it boil or become too hot, just take the chill off). Pour into the bowl of a stand mixer. Sprinkle with yeast. Start the machine running slowly with the dough hook attachment. Slowly stream in the flour, sugar,...