News — Breads

2020-03-29

Breads

2020-03-29

Super soft and chewy donut that you are going to like it.  Donuts are usually deep fried.  But, I tried to make this healthier baked version. Enjoy... If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. Baked Potato Donuts Recipe Yields: 16 donuts INGREDIENTS: 300g bread flour (I used Japanese high gluten flour) 1 3/4 tsp instant yeast 40g sugar (I used organic brown sugar) 1/2 tsp sea salt 30g milk powder 120g mashed potato 75g water...

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2020-03-28

Breads

2020-03-28

This recipe is adapted from here.  But, I modified slightly in order to use up all my left over whipping cream that have been siting in the fridge.  It is indeed soft and fluffy. If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. Soft and Fluffy White Bread Recipe - Straight Dough Method Yields: 1 loaf INGREDIENTS: 250g bread flour (I used Japanese high gluten flour) 1 tsp (3g) instant yeast 25g sugar (I used organic brown sugar) 1...

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Yudane Method                               vs                       Without Yudane Method

Breads

Yudane Method                               vs                       Without Yudane Method

It has been a while since I made white bread for my family.  I was experimenting with soft bread using the Yudane Method vs without Yudane Method.  For me personally, I still prefer to use the Yudane Method despite it requiring an extra step because the result is worth the little extra effort.   Characteristic of bread using Yudane Method:  The texture is especially soft, fluffy and moist on the first day and it lasts very well for 2 - 3 days.  There is a very slight mild sourness.   Characteristic of bread without Yudane Method:  The texture is soft, fluffy and...

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It is officially fall

Baking Bread Breads BreadsBuns Recipe

It is officially fall

I have mixed feelings about that. I love long warm summer days and all that they bring so I’m always a little sad to see summer pass by. But fall is so beautiful and this time of year I always get the urge to get in the kitchen and do some baking. I know lots of people are full on pumpkin spice this time of year, and I have nothing against pumpkin spice but if I had to pick my favorite of the fall spices it would be straight up cinnamon. It goes so well with so many things, in...

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These super soft, warm Homemade Dinner Rolls are out of this world! They are so fluffy and buttery! Believe it or not, it is so simple to make these

Breads DinnerRolls Featured giverecipe HomemadeRolls YeastBread

These super soft, warm Homemade Dinner Rolls are out of this world! They are so fluffy and buttery! Believe it or not, it is so simple to make these

All you need is a few basic ingredients. With this well proven classic recipe, they ALWAYS turn out too good to be true. Everyone should have a good bread roll recipe. It’s absolutely a must-have. First of all, making your own dinner rolls gives you a great feeling. Plus, it is healthier as the packed ones has additives and more sugar. For me, the most important thing is that they are sooo handy. You can have them as a side dish with almost every dinner. I especially like to make them if we are having some guests over for dinner...

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