News — FoodieFriday

This week’s recipe is brought to us by Australian Pears and it’s a beauty. A great combination of salty and sweet, pears are the perfect complement to the recipe’s melted brie and honey balsamic vinegar. Beurre Bosc or Packham pears will work best and ideally, the pears should be slightly firm. Serves 4 | Prep time: 20 minutes (plus 1.5 hours proofing time) | Cook time: 20 minutes Ingredients 200ml water 1 tsp instant yeast 1 tsp caster sugar 320g plain flour 2 tbsp extra virgin olive oil 1⁄2 tsp salt Toppings 1-2 pears, sliced into 3mm thick slices with mandolin 65g...