News — Appetizer

These BBQ Jackfruit Stuffed Potato Rolls are made with white whole wheat flour and gets its moisture from the lovely Idaho® Potato

Appetizer Bread Fall Spring Winter

These BBQ Jackfruit Stuffed Potato Rolls are made with white whole wheat flour and gets its moisture from the lovely Idaho® Potato

They are filled with a savory and toothsome jackfruit and shredded carrot bbq, these will be your new go-to party food, so make a double batch and keep some in the freezer. This is another in my series of posts sponsored by the Idaho Potato Commission. I love potatoes, don’t you? Let me know your favorite way to cook with potatoes in the comments. Isn’t Bread Hard to Make? Doesn’t It Take All Day? It does take a little effort, but much of the time is hands off. Just make this on a day you are going to be at home...

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These sausage, ham, and cheese loaves are a hearty, traditional Portuguese bread, that is made with presunto, chouriço, and semi-firm sheep’s milk cheese

Appetizer Baking Breads Portuguese Recipes

These sausage, ham, and cheese loaves are a hearty, traditional Portuguese bread, that is made with presunto, chouriço, and semi-firm sheep’s milk cheese

They can also be made into rolls. From | The New Portuguese Table | Clarkson Potter, 2009 Every Saturday when I was growing up, my mother would go to the local Portuguese bakery and buy a dozen chouriço rolls—torpedo-shaped logs stuffed with sausage. By Monday, they would be gone, mostly due to me. To dress up my childhood classic, I added presunto and cheese, and sometimes sautéed onions and garlic, to the dough. And I form the rolls into round loaves because I think they look more elegant on the table.–David Leite Portuguese Sausage, Ham, and Cheese Loaves Quick Glance...

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