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How to make the perfect sourdough bread by the experts at Miele

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How to make the perfect sourdough bread by the experts at Miele

We spoke to the experts at Miele to find out how to make the perfect sourdough bread during the lockdown. Fill your home with the incredible smell of fresh bread with this simple sourdough recipe, using active starter and your flour of choice – wholemeal, rye or spelt. Serve with eggs and avocado for a nutritious breakfast or cheese and marmite for a tasty savoury lunchtime indulgence. Ingredients 400g strong white bread flour 100g wholemeal, rye or spelt flour 360ml tepid water 100g active starter (see our guide below on how to make this) 10g salt Method 1. In a...

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