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Olive Oil Wreath #BBB
Welcome to the April Bread Baking Babes bake! This month, Karen's Kitchen Stories has chosen a beautiful olive oil wreath that is cut in the style of a French Pain D’Epi wheat stalk bread. I took a cue from a youtube epi shaping video and pressed nigella seeds (charnushka) into the cut edges for some contrast and I love how it turned out. Plus I really like the flavor from the nigella. This toothsome loaf is just begging to be dipped into soup or stew, spread with butter, or dipped into an herbed olive oil with a splash of balsamic...