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How to make the perfect sourdough bread by the experts at Miele

Food HowToMakeSourdoughBread Recipes SourdoughBread

How to make the perfect sourdough bread by the experts at Miele

We spoke to the experts at Miele to find out how to make the perfect sourdough bread during the lockdown. Fill your home with the incredible smell of fresh bread with this simple sourdough recipe, using active starter and your flour of choice – wholemeal, rye or spelt. Serve with eggs and avocado for a nutritious breakfast or cheese and marmite for a tasty savoury lunchtime indulgence. Ingredients 400g strong white bread flour 100g wholemeal, rye or spelt flour 360ml tepid water 100g active starter (see our guide below on how to make this) 10g salt Method 1. In a...

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2020-05-25

Bread Breakfast CreamCheese Food PlainBagels

2020-05-25

Plain Bagels are a staple for breakfasts and have evolved to be topped with everything from cream cheese to your favorite pizza toppings! But, you don’t have to settle for the prepackaged or frozen bagels from the supermarket. Make your own plain bagels to serve and enjoy how and when you want. If you love great breakfast options, try my Lemon Cream Cheese Coffee Cake.  Plain Bagel Bagels have been around for centuries and are still popular, even after the New York Times described them as “an unsweetened donut with rigor Morris” back in 1960. Bagels are not going anywhere,...

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2020-05-24

Baking Bread Breakfast EverythingBagel Food

2020-05-24

This Everything Bagel takes a plain bagel and tops it with a blend of poppy seeds, sesame seeds, onion flakes, garlic powder, and sea salt. If you prefer to start off with a milder flavor, try my Plain Bagels! Or, (and these are my favorite) try my Salt Bagels! Everything Bagel Bagels have been around for centuries but the Everything Bagel is a fairly recent addition to the many kinds of bagels out there. The Everything Bagel was actually ‘invented’ around 1980 when David Gussin swept a bunch of excess bagel toppings out of an oven and thought to put...

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2020-05-24

Baking Bread Breakfast Food SaltBagels

2020-05-24

 A Salt Bagel is a perfectly dense and chewy bagel topped with just the right amount of sea salt that just happens to make the perfect base for a sandwich. If you love a salted bagel, you should try my Homemade Pretzel Bites! Salt Bagel You may be wondering, “Why a salt bagel? Does anyone really need a recipe for this?” I am confident that yes, yes you do. Salt bagels are boiled and then baked with added sea salt on top, salt bagels are so delicious. (If it already seems too much for you, feel free to try my...

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2020-05-15

Baking Bread Breakfast Food How

2020-05-15

Cinnamon Raisin Bagels are homemade bagels that are loaded with plump raisins and just the right amount of cinnamon spice. The perfectly dense and chewy bagels are delicious with lots of butter or cream cheese. For another bread with a touch of cinnamon, try my Cinnamon Sugar Banana Bread. Cinnamon Raisin Bagel Bagels have been around for centuries and are still popular, even after the New York Times described them as “an unsweetened donut with rigor Morris” back in 1960. Bagels are not going anywhere, especially with the variety of bagels being made, including my Everything Bagel and Salt Bagel....

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