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My disappointment was palpable this year after learning the 9th Annual World Food Championships (WFC), one of the largest events in food sport, had been cancelled due to the COVID-19 pandemic. WFC 2020 was scheduled to take place this fall in Dallas, Texas. While I may have been severely disappointed about the cancellation of this year’s competition, imagine the organizer’s lament after long hours of planning and preparations to conclude that it just wasn’t safe to hold WFC 2020. Equally disappointed upon hearing the news are the 1,400 cooks from 42 states and 15 countries. Some Good News: However, despite...