News — Flour

Step by step instructions on how to make Bolillos including a video tutorial. These Mexican rolls are the number 1 sold bread in Mexico City. Bolillos are probably the second favorite carbohydrate after tortillas for any Mexican. The delicious, freshly baked rolls are an absolute must-try! My Mexican Baking Credentials I should probably start by quickly explaining why I consider myself an expert at making these Mexican rolls despite not being Mexican. My husband is Mexican and grew up eating bolillos DAILY! I lived in Mexico City for 4 years and joined the tradition of having one for breakfast every...

I have looked at this recipe in "Home Baking with Robin Hood Flour" since I got the book, thought it was beautiful, but too fussy.  Well, I was wrong again – it is beautiful, but wasn’t as much work as making many cookies.  I made one ring, although the original recipe calls for 2 – and I have included my half recipe for you.  This gets somewhat sticky underneath, so I was glad I lined my pan with parchment paper.  It made a 12” ring, so if you have a large pizza pan, that would also work.  The dough was...