News — Jam

I figured out this week that I can make homemade jelly-filled donuts in much less time than I would’ve imagined. And given that the crowds went wild, I had to share this recipe with you so you can enjoy an occasional treat, too. First, a bit of background: There are two primary types of donuts: those made with yeast-risen doughs and “cake” donuts that get their lift from baking powder or soda. Because yeast donuts take some time to rise, it would seem that they’re the more difficult ones to make, but it’s actually quite the opposite. With yeast donuts,...