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My disappointment was palpable this year after learning the 9th Annual World Food Championships (WFC), one of the largest events in food sport, had been cancelled due to the COVID-19 pandemic. WFC 2020 was scheduled to take place this fall in Dallas, Texas. While I may have been severely disappointed about the cancellation of this year’s competition, imagine the organizer’s lament after long hours of planning and preparations to conclude that it just wasn’t safe to hold WFC 2020. Equally disappointed upon hearing the news are the 1,400 cooks from 42 states and 15 countries. Some Good News: However, despite...
This crusty French baguette recipe is easier to make than you think! Here’s a video tutorial showing how to make this classic crusty bread.
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What’s better than a crunchy fresh French artisan baguette? (Almost nothing.) Well, here’s an easy baguette recipe you can make at home! It’s simple to make: there’s no special equipment required! The only ingredients you need are all-purpose flour, yeast and salt. You will be absolutely amazed at the crunchy texture, tangy flavor, and beautiful long loaf. We have a long list of bread recipes (including our “famous” sourdough bread), but Alex and I agreed this one is our new favorite. The flavor is out of this world. Here’s what to do! How to make this baguette recipe: an overview!...