News — Gjetost

Life is a celebration and there are moments that deserve a bit of grandeur and indulgence. Enter in this month’s featured Brunost recipe: Brunost-Caramel Cinnamon Buns (kanelboller med brunostkaramell). These gooey, rich, and incredibly delicious sweet buns will make you see Brunost in a whole new light. Brunost’s unique composition makes it ideal for melting, which is why it’s perfect for adding into sauces and stews. Its natural caramel taste is the inspiration behind this recipe, providing a smooth flavor with a slight sharpness from the combination of cow’s and goat’s milk used in making this particular Brunost. Melting it...