News — Sandwiches

Possibly the most interesting sandwiches in the world, Mexican tortas combine boldly seasoned elements in a way that achieves both complexity and a certain delicacy. This recipe is from my very dear friend Roberto Santibañez, chef/owner of Fonda. Friendship aside, my critical side knows that he cooks the best Mexican food outside Mexico, bar none. Makes 4 tortas 4 Teleras, see below 2 tablespoons unsalted butter, softened to spreading consistency 1/2 cup Refried Black Beans, see below 1/2 batch Carnitas, see below, warm but not red hot 4 paper-thin slices white or red onion, peeled but left intact 4 slices...