News — Breakfast

 A Salt Bagel is a perfectly dense and chewy bagel topped with just the right amount of sea salt that just happens to make the perfect base for a sandwich. If you love a salted bagel, you should try my Homemade Pretzel Bites! Salt Bagel You may be wondering, “Why a salt bagel? Does anyone really need a recipe for this?” I am confident that yes, yes you do. Salt bagels are boiled and then baked with added sea salt on top, salt bagels are so delicious. (If it already seems too much for you, feel free to try my...

Cinnamon Raisin Bagels are homemade bagels that are loaded with plump raisins and just the right amount of cinnamon spice. The perfectly dense and chewy bagels are delicious with lots of butter or cream cheese. For another bread with a touch of cinnamon, try my Cinnamon Sugar Banana Bread. Cinnamon Raisin Bagel Bagels have been around for centuries and are still popular, even after the New York Times described them as “an unsweetened donut with rigor Morris” back in 1960. Bagels are not going anywhere, especially with the variety of bagels being made, including my Everything Bagel and Salt Bagel....

Fill your house with the smell of freshly baked Sourdough Cinnamon Rolls, full of lots of cinnamon flavor and topped with a homemade whipped cream cheese frosting. Made with my sourdough starter, these rolls will melt in your mouth and you will want to make another batch immediately! For another delicious breakfast (or anytime) roll, try my Raspberry Cream Cheese Sweet Rolls. Sourdough Cinnamon Rolls Cinnamon Rolls have to be one of my favorite sweet rolls of all time. With just the right amount of cinnamon flavor and the perfect amount of frosting, I can’t pass them up anytime they...

This is without a doubt Mexico’s favorite bread. This bolillo recipe will make a bolillo with a crusty exterior and soft pillowy center that will be perfect for making tortas, molletes, and pambazos. Did you know it was the Spanish that introduced wheat into Mexico?? With it came cakes, pastries, bolillos, and flour tortillas. Corn was the basic grain for the indigenous people of Mexico and in many ways it still is, but with the arrival of the Spanish a mestijaze or mixture of cultures happened with the introduction of wheat. Today, some of the most delicious Mexican delicacies like...

Difficulty Level: Advanced Recipe By Hadias Cuisine Kaak alasreya/ Kaak/ Lebanese Street Bread is a hand bag-shaped savory roll covered with sesame seeds – crispy on the outside and chewy a bit when eating. They are baked in an open flame oven and sold through cart vendors in Beirut – a street food and an ideal snack on the go, usually eaten handheld, that can be equally good for breakfast paired with a cup of tea. If you ever visit Lebanon, don’t miss these insanely delicious treats and try to get them fresh and warm. In Lebanon, no one bothers...