News — Spring
These BBQ Jackfruit Stuffed Potato Rolls are made with white whole wheat flour and gets its moisture from the lovely Idaho® Potato
Appetizer Bread Fall Spring Winter
They are filled with a savory and toothsome jackfruit and shredded carrot bbq, these will be your new go-to party food, so make a double batch and keep some in the freezer. This is another in my series of posts sponsored by the Idaho Potato Commission. I love potatoes, don’t you? Let me know your favorite way to cook with potatoes in the comments. Isn’t Bread Hard to Make? Doesn’t It Take All Day? It does take a little effort, but much of the time is hands off. Just make this on a day you are going to be at home...