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This post is all about all the Dorm Room Essentials you actually will use. With my time in college coming to an end, I have experienced the best and worst of college with everything from living in the dorm rooms, getting a college apartment with friends, and taking exam after exam (at least that's what it felt like). These last four years have allowed me to really discover the dorm room essentials I couldn't have lived without and the ones that I continued to use year after year even after I moved out of my college dorm room. I am...

These soft beer pretzel twists have beer inside the actual dough, leading to a more complex, deeper flavor. Perfect for parties, game night or just a snack! Jump To Recipe Im not much of a drinker, though somehow I always have beer in my refrigerator. I do occasionally crack open a bottle to drink, but more often the beer is an ingredient in whatever Im making. For example, I use it in my beer cheese dip which is probably the best thing ever to accompany my homemade soft pretzels or to smear on my pretzel buns for a third cheese...

This weeks recipe is brought to us by Australian Pears and its a beauty. A great combination of salty and sweet, pears are the perfect complement tothe recipes melted brie and honey balsamic vinegar. Beurre Bosc or Packham pears will work best and ideally, the pears should be slightly firm. Serves 4 |Prep time: 20 minutes (plus 1.5 hours proofing time) | Cook time: 20 minutes Ingredients 200ml water 1 tsp instant yeast 1 tsp caster sugar 320g plain flour 2 tbsp extra virgin olive oil 12 tsp salt Toppings 1-2 pears, sliced into 3mm thick slices with mandolin 65g...

Perfect for parties, game night or just a snack! Jump To Recipe I’m not much of a drinker, though somehow I always have beer in my refrigerator. I do occasionally crack open a bottle to drink, but more often the beer is an ingredient in whatever I’m making. For example, I use it in my beer cheese dip which is probably the best thing ever to accompany my homemade soft pretzels or to smear on my pretzel buns for a third cheese on my double cheeseburger. But then I realized why not just add the beer into my soft pretzel...

This week’s recipe is brought to us by Australian Pears and it’s a beauty. A great combination of salty and sweet, pears are the perfect complement to the recipe’s melted brie and honey balsamic vinegar. Beurre Bosc or Packham pears will work best and ideally, the pears should be slightly firm. Serves 4 | Prep time: 20 minutes (plus 1.5 hours proofing time) | Cook time: 20 minutes Ingredients 200ml water 1 tsp instant yeast 1 tsp caster sugar 320g plain flour 2 tbsp extra virgin olive oil 1⁄2 tsp salt Toppings 1-2 pears, sliced into 3mm thick slices with mandolin 65g...