News — TableHopping
Illustration by Chantal Bennett
ANTHONY BUCCO Executive Chef, Felina, Ridgewood “People in hospitality spend a minimum of 60 hours a week at work,” says Bucco. “When that gets pulled out from underneath you, it’s hard to put your finger on your identity. I’m not used to being home.” Bucco lives with his wife, Ellen, and their three sons, 11-15. “It’s a little scary. I’m trying to fill the hours of my day. I’ve cut the grass three times, cleaned the garage and played a lot of wiffleball with my sons.” “I’ve got plenty of projects to keep me busy,” he adds, “but my concern...