News — RyeFlour
One of my favorite breads. This was my first time trying out this rye bread recipe. I will say that it's exactly the taste and texture I was looking for! A crisp crust and a soft, tender inside with a tight "crumb." I did take the advice of the...
I hope you enjoy this as much as I do! Diane Russian Rye Bread - Rizhsky Khleb Ingredients: 1 1/4 Cups Water, at the temp your yeast calls for. 2 Tablespoons Dark Honey 2 teaspoons instant yeast 1 1/2 Cups Medium Rye Flour 2 teaspoons salt 1 Tablespoon Caraway Seeds 3 Tablespoons Unsalted Butter, melted 3 Cups Unbleached, **All Purpose Flour *plus an additional 1 teaspoon dark honey for sponge *plus an additional 1 Tablespoon butter for bowl Directions: To make the dough with a mixer: Pour the warm water into a mixing bowl and add a *teaspoon of the...