News — Rye

One of my favorite breads.  This was my first time trying out this rye bread recipe.  I will say that it's exactly the taste and texture I was looking for! A crisp crust and a soft, tender inside with a tight "crumb."  I did take the advice of the...

Bread RussianRye Rye RyeFlour

One of my favorite breads.  This was my first time trying out this rye bread recipe.  I will say that it's exactly the taste and texture I was looking for! A crisp crust and a soft, tender inside with a tight "crumb."  I did take the advice of the...

I hope you enjoy this as much as I do! Diane  ​Russian Rye Bread - Rizhsky Khleb Ingredients:  1 1/4 Cups Water, at the temp your yeast calls for.  2 Tablespoons Dark Honey 2 teaspoons instant yeast  1 1/2 Cups Medium Rye Flour  2 teaspoons salt  1 Tablespoon Caraway Seeds 3 Tablespoons Unsalted Butter, melted 3 Cups Unbleached, **All Purpose Flour *plus an additional 1 teaspoon dark honey for sponge  *plus an additional 1 Tablespoon butter for bowl Directions: ​ To make the dough with a mixer: Pour the warm water into a mixing bowl and add a *teaspoon of the...

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