News

This recipe is so user friendly and satisfying. I like to use buttermilk for a pleasant, sour tang. The use of bread flour is for an incredible chewy bite. The dough will naturally be sticky, In essence, this is a good sign; the mixture contains optimal hydration, which will yield the traditional nooks and crannies that English muffins are known for. Be sure to split open with a fork to reveal your labor. This dough tastes best when you ferment the mixture overnight, but it is not necessary. Toast them on the stovetop then finish them in the oven. So...

This recipe is adapted from here.  But, I modified slightly in order to use up all my left over whipping cream that have been siting in the fridge.  It is indeed soft and fluffy. If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. Soft and Fluffy White Bread Recipe - Straight Dough Method Yields: 1 loaf INGREDIENTS: 250g bread flour (I used Japanese high gluten flour) 1 tsp (3g) instant yeast 25g sugar (I used organic brown sugar) 1...

  BAOYOUNI Plastic Clothespins Folding Clothes Drying Rack Laundry Drip Hanger 24 Clips Peg for Hanging Socks, Baby Clothes, Cloth Diapers, Bras, Towel, Underwear, Hat, Scarf, Gloves (Ivory)BAOYOUNI Plastic Clothespins Folding Clothes Drying Rack Laundry Drip Hanger 24 Clips Peg for Hanging Socks, Baby Clothes, Cloth Diapers, Bras, Towel, Underwear, Hat, Scarf, Gloves (Ivory) - Space saving collapsible and portable design drying rack for indoor and outdoor usage, allows the rack to fit into corners of rooms, takes a little space when it¡¯s not in use, perfect for any family with kids and babies. Multi-tier design the drying rack is great...

Can you think of any scent more bewitching than that of fresh bread baking in the oven? It is nearly impossible to concentrate when I smell it. While the bread bakes my brain rummages through its box of all my favorite ways to eat a loaf hot from the oven; Should it be blueberry jam? Cold butter? Ginger marmalade? Or maybe a fried egg? A paper thin slice of salty ham? What sweet agony narrowing down those options. And what a marvelous way to pass part of a morning; luxuriating in the brown yeasty aroma of dough transforming into the...

Disclaimer: Some of the links in this post are affiliate links. We are a participant in the Amazon Services LLC Associates Program, a means for us to earn fees by linking to Amazon.com and affiliated sites. Here’s our full disclosure. I’ve always been afraid of the fickle beast. That’s what my friend, Carla, and I call yeast. Good homemade bread without a bread maker has eluded me for years, because I could never get the yeast or recipe or something just right. That all changed recently. One of my best friends and mentor, “Aunt” Jeannette, spent the afternoon with me and...