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Fact: Life is 1000% easier with doughnuts. Pillowy and light, these brioche doughnuts are the ultimate way to start your morning. The crème patissiere takes this beautiful dough to another level. Made with a dark salted caramel and balanced with a touch of sea salt, it is the best crème patissiere you will ever make – I always make some extra to snack on! Notes: *This recipe makes 10-13 doughnuts (using a 2 inch cutter). *Both, the brioche dough and crème patissiere should ideally be made the day before frying. *The doughnuts are best consumed the same day. Refrigerating them...

#RecipeUpTop (details to follow): Ingredients: 350 grams bread flour; 350 grams water; 150 grams whole oat flour; 50 grams molasses (or honey, if preferred); 50 grams vegetable oil; 10 grams salt; 5 grams yeast; 1 egg (for wash) (optional); Loose whole oats (for topping) (optional); Method: In a large mixing bowl, combine all ingredients until well-incorporated. Turn out the dough onto a heavily floured work surface and knead until the stickiness subsides. Return to bowl and let rise until doubled in size, approximately 2-3 hours. Shape into a loaf, and move to a loaf pan. Allow to proof until dough...

After starting this project the last week of October, our guest bathroom is finally finished! If you missed my previous posts for this project, you can check out our renovation progress and finishing touches. When we first moved in, this windowless bathroom was dark (so much brown!), outdated, and didn’t function ideally. The shower was tiny and difficult for an adult to maneuver in, and the vanity left just enough space on either side for little things to fall down and get stuck. We didn’t really have many options for alternative layouts, but we decided to gut the space and...